3 1/2 pounds bottom round beef roast, well trimmed of excess fat
3/4 cup ketchup
1/2 cup cola
1 Tablespoon each Dijon mustard and Worcestershire sauce
3 Tablespoons cornstarch
1/4 cup water
8 sandwich buns
Instructions
Place beef on onion in a 3 1/2 quart or larger slow cooker. Mix ketchup, cola, mustard and Worcestershire sauce in a bowl; pour over beef.
Cover and cook on low 8 to 10 hours. Remove beef to a plate; cover loosely with foil. Increase cooker heat to high. Stir cornstarch and water in a small cup until dissolved. Stir into liquid in cooker; cook 15 to 20 minutes until thickened.
Thinly slice beef, layer on buns and spoon sauce over top.
Originally Submitted
12/11/2008
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