Cook chicken breasts and reserve 1 cup broth. Cut into bite-size pieces. Saute onion and green pepper in margarine. Combine chili powder, garlic salt, soups, broth, & Ro-Tel. Place 1/2 chicken in a baking dish, top with 1/2 soup mix, tortilla strips, onion, & green pepper. Add layer of cheese. Repeat layers. When finished, cover and bake at 350 for 30-45 minutes.
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