Lend oleo, flour and pecans with pastry blender. Press into lightly greased loaf pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool
Blend cream cheese, powdered sugar, and Cool Whip and spread over cooled crust.
Blend pudding and cold milk until thickened. Pour over cream cheese layer evenly. Spread cool whip over mixture. Garnish with grated chocolate.
Originally Submitted
12/13/2008
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