Wash chicken pieces and place in a covered dish. Marinate overnight with seasoned salt and black pepper in a dish on the bottom shelf of your refrigerator.
After chicken has marinated, roll in flour to coat, shake off any excess flour.
Fill a large pan with about 3-4 inches of cooking oil. Heat oil 325 degrees. Carefully place chicken in hot oil and cook until golden brown.
Originally Submitted
12/16/2008
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