1-2 cup lime juice(fresh or bottle key lime is best)
One graham cracker pie crust
Cool Whip
fresh limes for garnish
Instructions
This can be done using just a fork.
Cream egg yolks and milk together then slowly add
the lime juice.
Pour into pie crust
Bake 12 to 15 minutes at 350 degrees
Top with whipped cream
Garnish with slices of lime
Originally Submitted
12/29/2008
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