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New Zealand Pea, Feta, and Mint
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Category |
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Salads - Soups - Sidedishes
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None
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Preptime |
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20 min
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Ingredients |
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1 cup peas
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80 ml olive oil
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1 white onion, finely sliced s
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1 tbls Dijon mustard
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60 ml red wine vinegar
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1 tbls honey
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salt and pepper
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1/3 cup pistachios, shelled
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1/4 cup mint leaves
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100 g feta
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1/2 cup snow pea sprouts
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Instructions |
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Blanch peas in a pan of boiling water
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For dressing, place mustard, vinegar, and honey in bowl. Whisk in remaining oil, then season with salt and pepper.
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Place onions, peas, and pistachios in a large bowl with dressing and toss to combine. Add mint and pea shoots and toss gently. Crumble feta over top.
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Originally Submitted
12/31/2008
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