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Instructions |
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Dissolve Jello in 2 cups of boiling pear juice. Place in refrigerator until Jello just begins to set.
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In blender mix pears and cream cheese. Blend in the jello. (Blend in two batches.)
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In large mixing bowl, fold together Jello mixture and Cool Whip.
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Pour into 9x13 baking pan and chill until set.
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Originally Submitted
1/17/2009
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