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Salads - Soups - Sidedishes
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None
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Servings |
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6 pints
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Ingredients |
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10 cups zuchini, chopped
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4 cups celery, chopped
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4 cups onion, chopped
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1 large green pepper, chopped
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1 red pepper, chopped
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1/4 cup salt
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3 cups cider vinegar
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3 1/4 cups sugar
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2 1/2 tsp celery seed
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2 1/2 tsp mustard seed
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2 tsp tumeric
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2 tbsp cornstarch
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Instructions |
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Mix together zuchini, celery, onion, green and red pepper and salt. Let stand overnight. Rinse and Drain
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Bring vinegar, sugar, celery seed, mustard seed, and tumeric to a boil. Add chopped vegetables. Let stand two hours. Drain juice.
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Return to heat and add cornstarch and a little of the juice. Simmer 25 minutes.
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Put in sterilized jars and seal.
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Originally Submitted
1/19/2009
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