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Beverages
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None
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Ingredients |
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7 cups water
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1 cup sugar
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2 cups hot water
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4 tea bags
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1 cup brandy
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1 can frozen lemonade concentrate
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1 can frozen orange juice concentrate
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gingerale, 7-up, or sprite
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Instructions |
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Boil water and sugar until disolved. Allow to cool. Steep tea bags in hot water about 15 minutes. Allow to cool.
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Mix brandy, lemonade, and orange juice. Mox in other two mixtures. Freeze 12-18 hours, stirring occasionally.
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When ready to serve, fill glass 2/3 full with slush and fill the rest with gingerale/7-up/sprite.
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Originally Submitted
1/19/2009
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0 Out of 5 from
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You can add this Brandy Slush recipe to your own private DesktopCookbook.
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