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Sauces
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None
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Ingredients |
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2 cup basil
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3 tbsp pine nuts
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2 cloves garlic
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1/2 tsp salt
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dash of pepper
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1/2 cup parmean cheese, grated
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1/4 cup romano cheese, grated
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2/3 cup olive oil
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Instructions |
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Toast pine nuts in small skillet in a bit of butter. Wash and drain basil and remove stems.
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Put all ingredients into food processor and blend until smooth. Freeze or refrigerate until ready to use.
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Originally Submitted
1/21/2009
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