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Instructions |
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In large bowl, sprinkle yeast over water. Let disolve 5 mintues. Stir in sugar, starter, and then gradually add flour mixed with salt. Cover bowl with damp towel and let rise 1 1/2 hours in warm place.
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Turn dough onto floured board and work in 1 cup flour until dough is no longer sticky. Knead until satiny (About 5 minutes). Shape dough into 1 large round or 2 long oval loaves. Set on cookie sheet sprinkled with rice flour or cornmeal. Let rise again in warm place for 1 1/2 hours.
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Put shallow pan of water on lower shelf of oven. Preheat to 400 degrees. Make diagonal slashes in bread, preferabley with razor blade so dough does not fall.
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Bake 40-50 mintues until crust is medium-dark brown. Set on rack to cool.
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Originally Submitted
1/21/2009
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