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Sauces
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None
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Ingredients |
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8 ounces bittersweet chocolate
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1/4 cup unsalted butter, cold and cut into pieces
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1 tbsp corn syrup
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1 cup and 2 tbsp heavy cream
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Instructions |
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Place chocolate, butter, and corn syrup in a medium size bowl.
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Bring the heavy cream to a boil and pour over the chocolate.
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Using whisk, gently stir until smooth. Use immediately.
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Originally Submitted
1/25/2009
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You can add this Dark Chocolate Sauce recipe to your own private DesktopCookbook.
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