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Radiatore Pasta with Yellow Peppers
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Entrees - Maindishes
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Sub
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None
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Servings |
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4
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Preptime |
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4 minutes
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Ingredients |
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8 oz radiatore pasta
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2 Tbsp olive oil
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1/2 cup chopped onion
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1 tsp red pepper flakes
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1 large yellow bell pepper, seeded,sliced or diced
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2 tsp minced garlic
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1 cup low fat chicken broth
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15 oz can chick peas
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1.5 cups cherry tomatoes
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1 tsp salt
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1/2 tsp ground black pepper
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1/4 cup sliced fresh basil
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Instructions |
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Cook pasta according to package instructions. Meanwhile, in a large skillet heat oil. Add onion and red-pepper flakes, cook about 1 minute.
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Stir in bell pepper and garlic;cook until softened, about 2 minutes. Add broth,chickpeas,and tomatoes;simmer 5 minutes. Season with salt and pepper.
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Drain pasta;stir into sauce. Garnish with basil. Delicious with crisp green salad.
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Originally Submitted
1/27/2009
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0 Out of 5 from
0 reviews
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