3 tbsp rice wine vinegar or 2 tbsp white vinegar or lime juice
1 garlic clove minced
1 tsp freshly grated gingeror bottled pureed or minced ginger
1/2 tsp chili-garlic sauce or 1/4 tsp hot red chili flakes
1/4 tsp each of salt and granulated sugar
4 cups mixed greens, such as spinach and watercress
4 ripe tomatoes or 4 cups cherry tomatoes
2-4 green onions, thinly sliced
Instructions
Prepare dressing in a small bowl by whisking oils with vinegar, garlic, ginger, chili-garlic sauce, salt and sugar until blended.Use right away or leave at room temperature for several hours or cover and refrigerate for several days.
Just before serving salad, cover a platter with a mixture of greens, then drizzle with the dressing.If using cherry tomatoes, however, cut in half and toss with the dessing until lightly coated.Then spoon over greens.
Diagonally slice green onions and scatter over the top of the salad.Serve right away.
Serving
Suggestions
Sprinkle the salad with toasted sesame seeds for that extra special flavour.
Originally Submitted
1/29/2009
0 Out of 5 from
0 reviews
You can add this Oriental Tomato Salad recipe to your own private DesktopCookbook.