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Instructions |
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Total time = 35 minutes.Preheat the oven to 180 degrees c,and line a baking sheet with non stick paper.Put the butter and sugar in a bowl and beat until fluffy.
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Melt 75g of the chocolate.Chop remaining chocolate into little chunks.Add the melted chocolate into the butter mixture and mix until smooth.
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In a separate bowl sift the flours,cocoa and baking powder.Beat it into the chocolate mixture.Stir in the chocolate chunks.
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Drop teaspoon size balls onto baking sheet,press down slightly.Bake for 20 to 25 minutes until crisp on the outside.They may be a little soft in the middle,this is the melted chocolate.Allow to cool on the tray. Then serve.
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Originally Submitted
1/30/2009
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