Drain cherries, reserving juice. Add enough water
to measure 3/4 cup of liquid. Set cherries aside.
In microwave-safe measuring cup, combine 3/4 cup
sugar, cornstarch, and reserved juice until
smooth. Microwave, uncovered, on high 3 to 4
minutes or until thickened, stirring
occasionally.
In 9in x 13in backing dish place reserved
cherries and blueberries then sprinkle with
remaining sugar. Gently pour thickened juice
mixture into pan and stir until berries are
coated.
In a small bowl, combine the flour, oats, brown
sugar, and salt. Cut margarine until the mixture
resembles coarse crumbs. Sprinkle over cherry
mixture. Bake, uncovered, at 350 degrees F for 30
to 35 minutes or until golden brown.
Serving
Suggestions
Vanilla Ice Cream
Originally Submitted
2/1/2009
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