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Breakfast - Brunch
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None
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Servings |
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4
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Preptime |
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5 min,
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Ingredients |
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1 tablespoon butter or margarine
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1 cup frozen chopped onion
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1 teaspoon bottled minced garlic
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1 (28 ounce) package frozen diced potatoes or chunky-style hash-brown potatoes
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1/4 cup water
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 (8 ounce) package shredded Swiss cheese or Cheddar cheese
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Instructions |
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In a large nonstick skillet over medium heat, melt the butter or margarine.
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Add the onions and garlic and cook until the onions are tender and lightly browned, about 5 minutes, stirring frequently.
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Add the potatoes, water, salt, and pepper mixing well. Cover and cook for 15 to 20 minutes or until the potatoes are tender, stirring occasionally.
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Reduce heat to low. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
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Originally Submitted
2/4/2009
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0 Out of 5 from
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You can add this Cheesy Potato Skillet recipe to your own private DesktopCookbook.
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