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Instructions |
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Preheat oven to 425 degrees Fahrenheit. Prepare pastry.
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Mix sugar, flour, and cinnamon in large bowl. Stir in blueberries. Turn into pastry lined pie plate. Sprinkle with lemon juice. Dot filling with margarine.
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Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
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Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool in pie plate on wire rack.
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Serving
Suggestions |
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serve warm if desired
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Originally Submitted
2/7/2009
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