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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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50
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Ingredients |
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5 loaves bread, cubed
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5 cups melted margarine
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3 lb onions, ground (about 5 cups)
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1/3 cup poultry seasoning
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3 tbls salt
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Instructions |
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Mix coft bread cubes first with dry spices, then with onions and margarine
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Bake in roaster pan about 1 1/2 hours at 325 degrees (until heated through)
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Originally Submitted
2/8/2009
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