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Appetizers
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None
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Ingredients |
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1 large Jalapeno Bean Dip
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2 avocados, mashed
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2T mayo, 2T sour cream, 1/2 pkg taco Seasoning, combined
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small can chopped chilies
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1 large chopped tomato
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2C shredded cheddar
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1 small can chopped olives
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Instructions |
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Layer ingredients in a pie plate in order given.
Bake at 375 degrees for 15 mins., until cheese
has melted.
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Originally Submitted
2/11/2009
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You can add this Layered Mexican Dip recipe to your own private DesktopCookbook.
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