Saute mush, onion, garlic in oiladd carrotsadd crushed tomato, tomato paste, red wine vinegar and peppersimmer uncovered for 20 min stir frequently
In bowl combine, Ricotta cheese, parmesan cheese, spinach, egg, basiland nutmeg, whisk to blend
In DishLayer as follows
1/4 sauce on bottom
Noodles
1/4 sauce
Noodlles
All Cheese mixture
Noodles
1/4 sauce
1/2 mozza
noodles
1/4 sauce
mozza
Bake at 375 F for 35-40 min can use tin foil on top, then remove forthe last 10 mins, if cheese isn't browning, can put under broiler fora few minutes.
Originally Submitted
2/16/2009
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