Use a store-bought one pie crust or make your own in advance
by mixing 1 1/2 c of crushed graham crackers with 1/2 c
butter. Press into pie pan.
Bake at 350 for 15 minutes. Cool.
Mix together frozen lime juice and milk. Add Cool Whip mix
until smooth.
Pour into pie crust and place in freezer overnight.
Originally Submitted
2/22/2009
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