In a medium bowl, mix together the butter, graham cracker crumbs, confectioners' sugar and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9 x 13 pan
Microwave the chocolate chips with 4 tbsp. peanut butter on high for 1 minute. Stir. Continue microwaving and stirring every 30 seconds until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares. Store bars in an airtight container in the refrigerator.
Originally Submitted
2/23/2009
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