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chicken, grilled with salsa
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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8
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Ingredients |
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1/2 cup lemon juice
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4 Tbsp. line juice
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4 Tbsp. orange juice
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2 Tbsp. canola oil
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2 tsp. sugar
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1 tsp. oregano and 1 tsp. salt and 1/2 tsp. pepper
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SALSA-
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8 plum tomatoes, chopped
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2 cups cubed fresh pineapple
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1 cup chopped sweet red pepper
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2/3 cup chopped red onion
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1/2 cup lime juice
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6 Tbsp. fresh minced cilantro
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2 jalapeno pepper, finely chopped
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Instructions |
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In large resealable bag, combine first eight ingredients, add the chicken breasts. Seal the bag and turn to coat; refrigerate four hours.
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Meanwhile, in small bowl, combine the salsa ingredients. Cover and refrigerate until serving.
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Drain and discard the marinade. Grill, covered, over medium heat for 5-6 minutes on each side or juices run clear.
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serve with salsa over the top.
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Originally Submitted
3/2/2009
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0 Out of 5 from
0 reviews
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