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Category |
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Entrees - Maindishes
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None
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Servings |
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10-ish
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Ingredients |
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1 pound ground beef
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1 envelope taco seasoning
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1 head iceberg or torn romain 6 cups or so
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nacho tortilla chips, coursely crushed
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1 pint grape tomatoes, halved
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1 can kidney beans, rinsed
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2 cans sliced ripe olives, drained
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cheddar cheese
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1 large sweet onion, chopped
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1 can green chilies
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3/4 cup ranch dressing
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1 jar salsa
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1/3 cup sugar?
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Instructions |
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Brown beef, drain. Add taco seasoning.
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In a very large serving bowl, combine lettuce, chips, tomatoes, kidney beans, olives, cheese, onion, chilies, and beef mixture.
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Combine salad dressing, salsa, sugar (?), and remaining taco seasoning; pour over salad and toss to coat.
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Serve immediately.
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Originally Submitted
3/2/2009
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0 Out of 5 from
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You can add this Ground beef - Taco Salad recipe to your own private DesktopCookbook.
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