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Appetizers
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None
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Ingredients |
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1 ½ Cup Parmesan cheese, finely grated
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3/4 cup flour
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2 tablespoons fresh chives, chopped
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3 tablespoons fresh thyme, chopped
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½ teaspoon black pepper
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4 tablespoons cold butter
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1 ½ tablespoons ice water
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1 teaspoon lemon juice
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Instructions |
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Mix together parmesan, flour, chives, thyme, and pepper. Using a pastry blender, or two knives, cut in butter until crumbly.
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Add water and lemon juice. Roll out onto flat surface. Cover and chill for at least an hour.
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Cut into squares and place on baking sheet. Cook at 375 for 10-15 minutes until light brown.
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Originally Submitted
3/7/2009
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