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Appetizers
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None
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Ingredients |
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Garlic head
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Olive Oil
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Salt
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Instructions |
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Peel outer dry skin off of garlic, but leave the cloves intact.
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Cut off the top part of the cloves until the insides are exposed.
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Drizzle with olive oil and salt.
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Wrap in foil, place in muffin cup, and back at 425 for about 30 minutes until cloves are soft.
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Serving
Suggestions |
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Spread cloves onto bread
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Originally Submitted
3/7/2009
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5 Out of 5 from
2 reviews
You can add this Roasted Garlic recipe to your own private DesktopCookbook.
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