For the Dressing- Combine vinegar and jam in blender. Add oil in thin stream, blending well.
For Salad- Toss spinach with half of the nuts, half of the raspberries, half of the kiwis and the dressing. Then top salad with the remaining ingredients (nuts, raspberries and kiwis).
Serve immediately.
Goes well with Chicken with Rose Petal Mango Sauce and Berry Desert.
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