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Instructions |
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Put the whole packages of oreos into a food processor and mix until all cookies are just crumbs.
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Place into a bowl and mix in softened cream cheese.
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Line a cookie sheet with wax paper and roll dough into small balls (bite size). Chill in fridge while melting the chocolate in a double boiler.
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Dip the chilled balls into melted chocolate, return to wax paper and let harden. Serve or store in air tight container.
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Originally Submitted
3/15/2009
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