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For crust-
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1 yellow, white, or lemon cake mix
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1/3 cup vegetable oil
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1 egg
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a dash of lemon juice (omit if using lemon cake mix)
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For filling-
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8 oz cream cheese, whip until creamy
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Then add and mix together until well blended-
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1 egg
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1/3 cup sugar
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2 Tbsp lemon juice
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For optional Raspberry Drizzle-
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1 package frozen raspberries
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Sugar to Taste
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Dash of Lemon Juice
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