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Instructions |
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Place eggs in a pan and cover with cold water. Boil eggs for about 4 minutes. Remove from heat and place in ice water. Let cool down to room temperature.
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Peel under cold running water. Slice eggs in half. Place egg whites on plate or serving tray, rinsed and dried.
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Mash egg yolks with a fork and add all ingredients except for paprika. If desired, you can add more mayo with a little bit of milk, small amounts at a time.
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Fill each half with about a teaspoonful of egg mixture and sprinkle with paprika. Cover and refrigerate up to 24 hours Serves up to 6 persons.
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Originally Submitted
3/27/2009
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