Combine vegetables. Pour the 3/4 c. oil over vegetables. Mix well.
Let stand while heating vinegar, water, sugar, mustard seed, salt and celery seed. Bring to a boil and add pkg of lemon Jello. Stir until dissolved but not set.
Pour mixture over vegetables, mix well. Refrigerate overnight.
Serving
Suggestions
This will keep 2 weeks or more in the refrigerator.
Originally Submitted
3/27/2009
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