Bring a medium pot of water to boil. Once boiled, add green beans and boil until a rich green color (about 4-5 minutes). Remove pot from heat and drain.
In a saute/skillet, over medium heat, melt butter and add garlic to pan. Once butter is melted, add green beans. Saute over medium heat for about 5-7 minutes, or until beans are completely coated in butter and pan is sizzling.
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