Place eggs in pot of water, bring to a boil. Once water starts boiling, cook eggs for 10 min.
When eggs are done cooking, let cool. Peel eggs and slice each egg in half, length-wise. Remove yolks and set aside in a separate bowl.
Mash yolks together and add mayonnaise, mustard and salt. Mix thoroughly. Spoon 1 tblsp. yolk filling into each egg half. Sprinkle paprika on top each egg.
Originally Submitted
3/30/2009
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