Place pepper, vinegar, sugar and salt in 3 pot, bring to a boil, stirring to disolve sugar. Reduce heat to simmmer for 10 minutes. Add 1/2t margarine (to keep kelly from foaming) and skim off foam. Stir in Pectin and food coloring. Bring back to boil for 1 minute. Remove from heat and stir well. Let sit for 5 minutes and pour into jelly jars and seal. Sit jars updise down for 5 to 10 minutes to help lids seal. Turn right side up and let sit for 24 hours.
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