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Cocktail Sausages and Meatballs
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Appetizers
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Sub
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None
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Servings |
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Various
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Preptime |
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20 minutes
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Ingredients |
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4 packages small sausages (about 40 in all) OR 1 bag of frozen italian meatballs
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1 bottle of barbecue sauce, any brand
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Optional- 2 Tbs. Keptchup and 1 Tbs. Mustard added to the barbecue sauce
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Instructions |
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Pour sausages or meatballs into the crockpot. Turn crockpot to low.
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Add in sauce and mix well.
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Cook for 4 hours on high, or 8 hours on low.
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Originally Submitted
4/21/2009
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0 Out of 5 from
0 reviews
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