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Beverages
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Holiday Dish
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Ingredients |
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1 Quart of Water
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2 cups Sugar
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2 Cinnamon Sticks
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1 12 or 16 oz orange juice plus 1 can water
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1 46 oz can pineapple juice
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7 Tbsp. Lemon Juice
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3 tea bags steeped in 3 quarts of water
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Instructions |
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Use a large pot and boil together the 1 quart of water, sugar, and cinnamon sticks. Simmer for 15 minutes
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Add to sugar water- orange juice and water, pineapple juice, and lemon juice
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In a second pot- Steep tea bags in 3 quarts water for 5 minutes.
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Add hot tea to fruit juices and serve hot. Makes 9 quarts
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Originally Submitted
4/21/2009
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