1 lb Italian sausage links, each cut into 6 pieces
1 container (7 oz) refrigerated pesto
1/4 c water
1/4 c shredded parmesan (4 oz)
Instructions
Cook and drain the pasta.
Cook sausage on medium heat for about 6 minutes or until brown;
drain the grease.
Stir in pesto sauce, water and pasta into the sausage pan. Cover
and cook over medium heat for 5-8 minutes until sausage is no
longer pink in the middle; stir occasionally.
Sprinkle with the parmesan cheese.
Originally Submitted
5/3/2009
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