Combine 1/3 cup milk, 1/3 cup soup and eggs, mix well. Add stuffing mix and tuna, mix lightly. Shape into four or eight patties. Heat margarine in large skillet, brown patties on both sides until golden.
Heat remaining soup and 1/2 cup milk in small saucepan. Serve as sauce with tuna patties. Sprinkle with paprika. Garnish with veggies
Originally Submitted
5/3/2009
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