Cream the butter and sugar. Add pretzels. Press into a 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool. Cream the cream cheese and sugar. Add Cool Whip; mix thoroughly. Spread mixture over pretzel crust; chill.
Dissolve Jello in boiling water; add strawberries and stir until berries are thawed and Jello is soft set. Pour over cream cheese mixture and chill overnight or at least 4 hours
Originally Submitted
5/3/2009
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