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Appetizers
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None
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Ingredients |
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1 lb plum (Roma) tomatoes
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1 jalapeno chile, seeded
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1 clove garlic, peeled
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1/4 medium white onion
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1/2 tsp chicken tomato bouillon granules
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1/4 tsp salt
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1/2 c chicken broth
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1 Tbsp vegetable oil
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Instructions |
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In blender, place all ingredients except oil; cover and blend.
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Heat oil over medium high heat. Tomato mixture, cook for about 5
minutes or until hot.
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Originally Submitted
5/3/2009
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You can add this Authentic Red Salsa recipe to your own private DesktopCookbook.
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