Boil chicken in water until done. Skim off water. Add chicken bullion or broth. Shred chicken in pieces. Add noodles to water, bullion, chicken and cook noodles. Broth will thicken. Season with salt and pepper. Serve over mashed potatoes.
Originally Submitted
5/4/2009
0 Out of 5 from
0 reviews
You can add this Chicken and Noodles recipe to your own private DesktopCookbook.