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Salads - Soups - Sidedishes
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None
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Servings |
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6-8
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Ingredients |
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3 cups wild rice, cooked
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3 cups cooked chicken, cubed
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1/3 cup green onion, sliced
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8 oz sliced water chestnuts
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1/2 tsp salt
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1/2 tsp pepper
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1 cup salted cashews
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1 cup green grapes, halved
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1/4 tsp tarragon, crumbled
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2/3 cup mayo
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1/3 cup milk
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2 tbsp lemon juice
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Instructions |
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Mix mayo, juice, milk, tarragon. Combine remaining ingredients. Sir in dressing.
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Originally Submitted
5/4/2009
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0 Out of 5 from
0 reviews
You can add this Wild Rice Chicken Salad recipe to your own private DesktopCookbook.
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