Melt butter in sauce pan over medium heat, add cream. Simmer for 5 minutes or until cream is very warm, but not hot. Add garlic and cheese. Whisk quickly until cheese is melted and it is smooth. Stir in parsley and serve.
Originally Submitted
5/4/2009
0 Out of 5 from
0 reviews
You can add this Alfredo Sauce recipe to your own private DesktopCookbook.