In medium fry pan, cook cubed chicken until done. Set aside to cool. Place crescent rolls onto cookie sheet, two of them together to make a square.
When cooled, add chicken to cream cheese mixture and mix well. Place a nice size scoop in the center of the crescent roll and pinch up the four corners to the middle of the square.
Top with a little parmesan cheese. Bake at 350 deg. for about 20 to 25 minutes or until golden brown.
For 2 people, cut recipe in half. Really good.
Originally Submitted
5/7/2009
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