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Instructions |
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Start making filling first. Boil milk and sugar. Then cool slightly. Dissolve unflavored gelatin in
1/2 cup warm water. Add to cooled milk mixture and cook until bubbly. Cool until cold. (DO NOT
LET THIS MIXTURE GEL. Cool just enough that mixture only begins to thicken, approximately 50
minutes. After cooling add sour cream and vanilla and use between layers of jello.
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While above milk mixture is cooling, dissolve one pkg. jello in ONE cup of boiling water. Pour into
9 x 13 dish. Chill. This is your first layer. Each layer takes 15-20 minutes to harden. Try to find a
flat shelf in your refrigerator so the layers harden evenly.
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TIP No.1 - You must keep mixing the filling during the layering process or it will gel. TIP No.2 -
As soon as I add on a layer of filling, I immediately mix the next color of jello in a bowl. This
allows the jello time to cool slightly so it doesn't attack the last layer of filling.
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TIP No.3 - This dish takes a total of 6 hours to make from start to finish. I usually make it the
day before the party. Your top layer can be the colored jello, or it can be the filling.
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Originally Submitted
5/7/2009
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