Combine olive oil, chunky stewed tomatoes, tomato
paste, and 3 oz. of water in a saucepan. Bring to
a boil, reduce heat, and simmer 5 minutes. Add
garlic salt, basil, and parsley flakes. In
another kettle or pot, add 3 quarts of water and
bring to a boil. Add 8 oz. of spaghetti, return
to boil and stir occasionally. Do not cover
kettle or pot. Allow cooking for 9 minutes. Drain
spaghetti and add marinara sauce.
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