|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Kids
|
Servings |
|
4
|
Preptime |
|
5 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 lb ground beef
|
|
1 can (15-16 ounces) kidney beans, rinsed and drained
|
|
1 can (10.75 ounces) condensed tomato soup
|
|
1 soup can water
|
|
1 tablespoon onion powder/salt
|
|
2-3 teaspoons chili powder
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cook beef in 2 quart saucepan over medium hear 8 to 10 minutes, stirring occasionally, until brown; drain
|
|
|
Stir in remaining ingredients. Heat to boiling, stirring occasionally.
|
|
|
|
|
|
|
Serving
Suggestions |
|
1 serving is 290 calories
|
|
Originally Submitted
5/14/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Kid- Pleasin' Chili recipe to your own private DesktopCookbook.
|