In a baking pan, or any pan with a lip, combine liquids to soak cedar planks. Use one part wine for two parts water. Use a can, or whatever is handy, to weigh down the plank. Soak for a minimum of 30 min, about one hour is great.
Preheat your grill, then set up for indirect grilling. On our 5 burner grill- middle burner,3, is off; burners 2 and 4 on medium; and burners 1 and 5 high.
Season salmon with seasoning salt, pepper, lemon pepper and garlic powder. Place directly on the cedar plank, top with lemon slices.
Grill salmon for 25-40 minutes. This will vary for each grill and grill-master. Serve salmon from the plank because it doesn't come away cleanly for any other presentation.
Serving
Suggestions
Serve with fresh lemon slices and onion tarter sauce.
Originally Submitted
5/15/2009
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