Prepare first 3 flavors of jello separately, using 1 cup boiling water and 1/2 cup cold water each. Chill until firm. Good idea to do the day before. Combine pineapple juice and sugar in pan; heat until sugar dissolved, remove from heat. dissolve lemon jello in hot juice, add 1/2 cup cold waterr, chill until slightly thickened. Cut firm jello into 1/2 inch cubes, blend with topping and lemon, pour in mold, chill 5 hours.
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